Kevin Garnett has no clue how to cook. For proof, we submit his analogy in trying to explain the downside to a truncated training camp: "Chemistry is something that you just don't throw in a frying pan and mix it up with another something and throw something on top of that, and then fry it up and put it in a tortilla, put it in a microwave, heat it up, and give it to you and expect it to taste good."
Let's move past his central complaint that the Celtics, being one of the oldest teams with a core that has been together for several season, are likely to be among the squads least adversely affected by the shortened camp time. Frying food, then microwaving it? In Garnett's kitchen anything is possible! We sincerely hope he employs a personal chef. We recommend a little less time with Ray Allen and more time with Ted Allen. It's not entirely Garnett's fault; since he went straight from high school to the NBA, he bypassed the college years, where you learn the valuable skill of microwaving all your meals(and popcorn is the only vegetable you eat).
Perhaps we're looking at this all wrong and it's actually chemistry he doesn't understand. In that case, it's best to stay away from burners both Bunsen and stove.
No comments:
Post a Comment